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    <link>http://hdl.handle.net/20.500.11960/2354</link>
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    <pubDate>Thu, 27 Aug 2026 12:40:42 GMT</pubDate>
    <dc:date>2026-08-27T12:40:42Z</dc:date>
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      <title>The potential of thermal imaging to assist winemakers in the detection of downy mildew in Vitis vinifera cv Loureiro</title>
      <link>http://hdl.handle.net/20.500.11960/4407</link>
      <description>Title: The potential of thermal imaging to assist winemakers in the detection of downy mildew in Vitis vinifera cv Loureiro
Authors: Portela, Fernando; Paredes, Cláudio A.; Sousa, Joaquim J.; Pádua, Luís
Abstract: Vineyards represent one of the main crop systems of greatest importance in the world economy, both in terms of the&#xD;
value chain of wine production and in its current expression of generating tradable goods. One of the challenges of&#xD;
grape production is grapevine health, which annually forces the winegrowers to incur fixed costs associated with the&#xD;
prevention and/or treatment of pests and diseases, causing an impact on the environment due to the application of&#xD;
phytosanitary products. Among the various diseases affecting grapevines, downy mildew (Plasmopara viticola) stands&#xD;
out, which causes negative impacts throughout the phenological cycle, particularly on leaves by affecting the&#xD;
absorption of photosynthetic pigments and consequent chlorophyll production, ultimately influencing grape yield and&#xD;
quality. Traditional methods for detecting vineyard diseases are often insufficient in crop protection, favoring new&#xD;
forms of a more agile decision support with timely responses. Proximal sensing trough optical sensors can assist in&#xD;
early disease detection. In this context, thermal infrared sensors stand out for their ability to capture changes in thermal&#xD;
response of leaves due to changes in grapevine metabolism and photosynthetic production. This study aims to explore</description>
      <pubDate>Wed, 13 Nov 2024 00:00:00 GMT</pubDate>
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      <dc:date>2024-11-13T00:00:00Z</dc:date>
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      <title>Pectus excavatum felino: contribuições do Enfermeiro Veterinário</title>
      <link>http://hdl.handle.net/20.500.11960/3805</link>
      <description>Title: Pectus excavatum felino: contribuições do Enfermeiro Veterinário
Authors: Marques, A. F.; Soares, C.; Ovalles, K.; Jacinto, A.; Reis, J.</description>
      <pubDate>Fri, 13 Oct 2023 00:00:00 GMT</pubDate>
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      <dc:date>2023-10-13T00:00:00Z</dc:date>
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      <title>O processo de escolha de um vinho - atributos diferenciares. O caso particular do vinho verde</title>
      <link>http://hdl.handle.net/20.500.11960/3534</link>
      <description>Title: O processo de escolha de um vinho - atributos diferenciares. O caso particular do vinho verde
Authors: Madureira, Teresa; Nunes, Fernando</description>
      <pubDate>Mon, 01 Nov 2021 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://hdl.handle.net/20.500.11960/3534</guid>
      <dc:date>2021-11-01T00:00:00Z</dc:date>
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    <item>
      <title>The importance of wine region and consumer s involvement level in the decision-making process</title>
      <link>http://hdl.handle.net/20.500.11960/3533</link>
      <description>Title: The importance of wine region and consumer s involvement level in the decision-making process
Authors: Madureira, Teresa; Nunes, Fernando
Abstract: The purpose of this presentation is to identify and understand the relevant attributes,&#xD;
both extrinsic and intrinsic, that Portuguese consumers value and are relevant in the decision&#xD;
process for choosing wine.&#xD;
Further, the study aims to check possible differences in the valued attributes regarding&#xD;
consumer’s involvement level and wine Region Origin.&#xD;
The research was designed to identify relevant wine attributes and measure their&#xD;
importance when choosing a wine. In order to achieve this objective and match it with&#xD;
consumers’ involvement and wine origin region, 30 Focus Groups were performed, involving&#xD;
171 consumers from five Portuguese regions of origin</description>
      <pubDate>Wed, 01 Jan 2014 00:00:00 GMT</pubDate>
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      <dc:date>2014-01-01T00:00:00Z</dc:date>
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