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| Issue Date | Title | Author(s) | Type | ???itemlist.dc.rights??? |
|---|---|---|---|---|
| 21-Aug-2020 | Potential use of near-infrared spectroscopy to predict fatty acid profile of meat from different european autochthonous pig breeds | Ortiz, Alberto; Parrini, Silvia; Tejerina, David; Araújo, José Pedro; Candek-Potokar, Marjeta; Crovetti, Alessandro; Garcia-Casco, Juan Maria; González, Joel; Hernández‐García, Francisco Ignacio; Karolyi, Danijel; Margeta, Vladimir; Martins, José Manuel; Nieto, Rosa; Petig, Matthias; Razmaite, Violeta; Sirtori, Francesco; Lebret, Bénédicte; Bozzi, Riccardo | article | openAccess |