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| Issue Date | Title | Author(s) | Type | ???itemlist.dc.rights??? |
|---|---|---|---|---|
| 2022 | Proximate composition of four seaweeds commonly found on the portuguese shore | Jesus, Meirielly; Mata, Fernando; Pereira Pinto, Ricardo; Rocha, Susana; Vaz-Velho, Manuela | bookPart | closedAccess |
| 16-May-2023 | Microbiological characterization of protected designation of origin Serra da Estrela cheese | Rocha, Rui; Couto, Nélson; Pereira Pinto, Ricardo; Vaz-Velho, Manuela; Fernandes, Paulo; Santos, Joana; Autor correspondente: Rocha, Rui. | article | openAccess |
| 23-Nov-2023 | Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives | Barros, Diana; Nova, Paulo; Cunha, Sara; Monteiro, Vitor; Fernandes, Élia; Pereira Pinto, Ricardo; Barbosa, Carla; Pintado, Maria; Gomes, Ana; Vaz-Velho, Manuela | article | openAccess |
| 15-May-2022 | Feeding and housing boars after puberty without castration allowsfor good performance and low boar taint | Pereira Pinto, Ricardo; Martin, L.; Ramos, A.; Conceição, M. A.; Costa, R. P. R. da; Vaz-Velho, Manuela | article | openAccess |
| 2023 | The use of sugar beet pulp in pig diet to control skatole analysed by HPLC quantification method | Pereira Pinto, Ricardo; Mata, Fernando; Pires, Preciosa; Barros, Mário; Araújo, José Pedro; Vaz-Velho, Manuela | article | openAccess |
| 29-May-2024 | Enhanced HPLC method for boar taint quantification | Pereira Pinto, Ricardo; Barros, Mário; Vaz-Velho, Manuela; Mata, Fernando; Pires, Preciosa | article | openAccess |
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