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| Issue Date | Title | Author(s) | Type | ???itemlist.dc.rights??? |
|---|---|---|---|---|
| 28-May-2024 | Assessing boar taint in portuguese pork: a small-scale study of prevalence and classification via established detection thresholds | Pereira-Pinto, Ricardo; Barbosa, Carla; Mata, Fernando; Reis, Núria; Barros, Diana; Vaz-Velho, Manuela | article | openAccess |
| 2023 | A meta-analysis of the mastitis vaccination efficacy in dairy cattle | Mata, Fernando; Jesus, Meirielly; Pereira-Pinto, Ricardo; Mata, Andreia | article | openAccess |
| 2023 | The use of sugar beet pulp in pig diet to control skatole analysed by HPLC quantification method | Pereira-Pinto, Ricardo; Mata, Fernando; Pires, Preciosa; Barros, Mário; Araújo, José Pedro; Vaz-Velho, Manuela | article | openAccess |
| 29-May-2024 | Enhanced HPLC method for boar taint quantification | Pereira-Pinto, Ricardo; Barros, Mário; Vaz-Velho, Manuela; Mata, Fernando; Pires, Preciosa | article | openAccess |
| Dec-2022 | The effect of rice bran oil coating in the Portuguese "Carolino" rice | Reis, Núria; Pereira-Pinto, Ricardo; Vaz-Velho, Manuela | article | openAccess |
| 15-May-2023 | Application of pine bark extracts on ready-to-eat smoked pork belly: effects on lipid oxidation and antioxidant capacity | Pereira-Pinto, Ricardo; Barros, Diana; Vaz-Velho, Manuela | conferenceObject | openAccess |
| Aug-2018 | Effect of addition of a starter cultures on physicochemical and sensory properties of “alheira”, a smoked sausage-like product | Barros, Diana; Sobrosa, Cristina; Pinheiro, Rita; Fonseca, Susana; Vaz-Velho, Manuela | article | openAccess |
| 15-May-2022 | Feeding and housing boars after puberty without castration allowsfor good performance and low boar taint | Pereira-Pinto, Ricardo; Martin, L.; Ramos, A.; Conceição, M. A.; Costa, R. P. R. da; Vaz-Velho, Manuela | article | openAccess |
| 2018 | Effects of Lactobacillus plantarum bacteriocinogenic culture on physicochemical, microbiological, and sensorial characteristics of “Chouriço Vinha d´Alhos”, a traditional portuguese sausage | Macieira, A.; Barros, Diana; Vaz-Velho, Manuela; Pinheiro, Rita; Fonseca, Susana; Albano, H.; Teixeira, P. | article | openAccess |
| 2020 | Inhibitory effects of Pinus pinaster Aiton subsp. atlantica bark extracts against known food pathogens | Barros, Diana; Vieito, Catarina; Santos, Joana; Ramos, Carla; Vaz-Velho, Manuela | article | openAccess |
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