Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11960/2906
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dc.contributor.authorCardoso, Marta-
dc.contributor.authorSilva, Goretti-
dc.date.accessioned2022-11-29T15:45:21Z-
dc.date.available2022-11-29T15:45:21Z-
dc.date.issued2014-
dc.identifier.citationCardoso, M., & Silva, G. (2014). Gastronomic events as creative tourism experiences. In G. Richards, A. P. Russo (Eds.), Alternative and creative tourism (pp. 82-98). Atlas. http://hdl.handle.net/20.500.11960/2906pt_PT
dc.identifier.urihttp://hdl.handle.net/20.500.11960/2906-
dc.language.isoengpt_PT
dc.publisherAtlaspt_PT
dc.rightsclosedAccesspt_PT
dc.titleGastronomic events as creative tourism experiencespt_PT
dc.typebookPartpt_PT
dc.date.updated2022-11-28T12:43:05Z-
dc.description.version8014-1B5A-933A | Goretti Silva-
dc.description.versioninfo:eu-repo/semantics/publishedVersion-
dc.identifier.slugcv-prod-1795954-
dc.peerreviewedyespt_PT
degois.publication.firstPage82pt_PT
degois.publication.lastPage98pt_PT
degois.publication.titleAlternative and creative tourismpt_PT
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