Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11960/3127
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dc.contributor.authorFernández, Juan A.-
dc.contributor.authorAyastuy, Miren Edurne-
dc.contributor.authorBelladonna, Damián Pablo-
dc.contributor.authorComezaña, María Micaela-
dc.contributor.authorContreras, Josefina-
dc.contributor.authorMourão, Isabel-
dc.contributor.authorOrden, Luciano-
dc.contributor.authorRodríguez, Roberto A.-
dc.date.accessioned2023-01-18T13:01:50Z-
dc.date.available2023-01-18T13:01:50Z-
dc.date.issued2022-09-29-
dc.identifier.citationFernández, J. A., Ayastuy, M. E., Belladonna, D. F., Comezaña, M. M., Contreras, J., Mourão, I. M., Orden, L. & Rodríguez, R. A. (2022). Current trends in organic vegetable crop production: practices and techniques. Horticulturae. 8, 893. https://doi.org/10.3390/horticulturae8100893pt_PT
dc.identifier.urihttp://hdl.handle.net/20.500.11960/3127-
dc.description.abstractOrganic farming is a holistic production management system that promotes and enhances agroecosystem health, including biodiversity, biological cycles and soil biological activity, and consequently, it is an efficient and promising approach for sustainable agriculture within a circular and green economy. There has been a rise in the consumption of organic vegetables in the last years because of their organoleptic properties, higher nutritive value and lower risk of chemical residues harmful to health. The recent scientific evidence regarding the use of the major elements responsible for organic vegetable crop production indicates plant material, soil management and crop nutrition, soil disinfection, crop management and pest, disease and weed management. These techniques are the focus of this study. In general, the main outcomes of this review demonstrate that a great effort of innovation and research has been carried out by industry, researchers and farmers in order to reduce the environmental impact of the established and innovative horticultural practices while satisfying the requirements of consumers. However, research-specific studies should be carried out in different farming systems and pedoclimatic conditions to achieve the highest efficiency of these horticultural practices.pt_PT
dc.language.isoengpt_PT
dc.rightsopenAccesspt_PT
dc.subjectOrganic productionpt_PT
dc.subjectVegetablept_PT
dc.subjectOrganic crop nutritionpt_PT
dc.subjectBiostimulantspt_PT
dc.subjectSoil disinfectionpt_PT
dc.subjectBiological crop managementpt_PT
dc.subjectOrganic weed managementpt_PT
dc.titleCurrent trends in organic vegetable crop production: practices and techniquespt_PT
dc.typearticlept_PT
dc.date.updated2022-11-02T22:06:26Z-
dc.description.versionFB16-1C66-F32F | Isabel de Maria Cardoso Gonsalves Mourão-
dc.description.versionN/A-
dc.identifier.slugcv-prod-3069644-
degois.publication.firstPage2pt_PT
degois.publication.lastPage23pt_PT
degois.publication.volume893pt_PT
degois.publication.titleHorticulturaept_PT
dc.identifier.doi10.3390/horticulturae8100893-
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