Utilize este identificador para referenciar este registo: http://hdl.handle.net/20.500.11960/3809
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Campo DCValorIdioma
dc.contributor.authorMata, Fernando-
dc.contributor.authorJaeger, Bastian-
dc.contributor.authorDomingues, Ivo-
dc.date.accessioned2024-01-11T14:20:51Z-
dc.date.available2024-01-11T14:20:51Z-
dc.date.issued2022-12-04-
dc.identifier.citationMata, F. Jaeger, B., & Domingues, I. (2022). Perceptions of farm animal sentience and suffering : evidence from the BRIC countries and the United States. Animals, 12(23), Artigo e3416. https://doi.org/10.3390/ani12233416pt_PT
dc.identifier.issn2076-2615-
dc.identifier.urihttp://hdl.handle.net/20.500.11960/3809-
dc.description.abstractIn this study, we examined how beliefs about farm animal sentience and their suffering vary across culture and demographic characteristics. A total of N = 5027) questionnaires were administered in Brazil, Russia, India, China, and the USA. Brazilians showed higher and Chinese lower levels of perceived animal sentience. In Russia and India, the perception of suffering and sentience increases with age, with similar levels to those observed in the USA. In all the countries, more people agreed than disagreed that animals are sentient. Men in India show higher levels of agreement with the relation between eating meat and animal suffering, followed by women in Brazil and China. Lower levels of agreement are observed in Americans and Chinese. Women show higher levels of compassion than men. In Russia, there is a slightly higher level of agreement between men and in the USA younger men agree more. Young American men show higher levels of agreement, while in India and China age has the opposite effect. For fair trading competition, it is important to standardize procedures and respect the demand for both animal protein and its ethical production. Overall, our results showed that perceptions of farm animal sentience and suffering vary substantially across countries and demographic groups. These differences could have important consequences for the perceived ethicality of meat production and consumption, and for global trade in animal products.pt_PT
dc.language.isoengpt_PT
dc.rightsopenAccesspt_PT
dc.subjectFarm animal sentiencept_PT
dc.subjectFarm animal sufferingpt_PT
dc.subjectBRIC countriespt_PT
dc.subjectUSApt_PT
dc.subjectEthics of meat consumptionpt_PT
dc.subjectMeat trading standardspt_PT
dc.titlePerceptions of farm animal sentience and suffering : evidence from the BRIC countries and the United Statespt_PT
dc.typearticlept_PT
dc.date.updated2022-12-21T14:22:56Z-
dc.description.version0F1A-358B-43B5 | Fernando Jorge Ribeiro da Mata-
dc.description.versionN/A-
dc.identifier.slugcv-prod-3101154-
dc.peerreviewedyespt_PT
degois.publication.firstPagee3416pt_PT
degois.publication.volume12pt_PT
degois.publication.issue23pt_PT
degois.publication.titleAnimalspt_PT
dc.identifier.doi10.3390/ani12233416-
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