Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11960/4887
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dc.contributor.authorMoreira, Roxana Moreira-
dc.contributor.authorFernandes, Paulo-
dc.contributor.authorMoradas-Ferreira, Pedro-
dc.date.accessioned2026-04-09T18:34:30Z-
dc.date.available2026-04-09T18:34:30Z-
dc.date.issued1998-
dc.identifier.citationMoreira, R. F., Fernandes, P. A., & Moradas-Ferreira, P. (1998). Kluyveromyces marxianus flocculence and growth at high temperature is dependent on the presence of the protein p37. Microbiology, 144(3), 681-388. https://doi.org/10.1099/00221287-144-3-681pt_PT
dc.identifier.issn1350-0872-
dc.identifier.urihttp://hdl.handle.net/20.500.11960/4887-
dc.description.abstractA Kluyveromyces marxianus mutant deficient in p37, a glyceraldehyde-3-phosphate dehydrogenase (GAPDH)-like protein, was obtained and characterized with respect to flocculation behaviour, resistance to temperatures above the optimum for growth, morphology, growth, calcofluor white sensitivity and GAPDH activity. In YPD media, the mutant cells were unable to flocculate and were thermosensitive. However, this thermosensitivity could be overcome by the presence of calcium. Calcofluor white was toxic to the mutant, indicating that the mutation affects cell wall structure. The contribution of p37 to total GAPDH activity was 25% when cells were using glucose as carbon source and 50% when cells were growing in 3% ethanol. These results indicate that p37 is likely to be involved in thermotolerance and flocculation, which can be related to its contribution to cell wall integrity.pt_PT
dc.language.isoengpt_PT
dc.rightsopenAccesspt_PT
dc.subjectThermotolerancept_PT
dc.subjectFlocculationpt_PT
dc.subjectKluyveromyces marxianuspt_PT
dc.subjectCell wall proteinspt_PT
dc.titleKluyveromyces marxianus flocculence and growth at high temperature is dependent on the presence of the protein p37pt_PT
dc.typearticlept_PT
dc.peerreviewedyespt_PT
degois.publication.firstPage681pt_PT
degois.publication.lastPage688pt_PT
degois.publication.volume144pt_PT
degois.publication.issue3pt_PT
degois.publication.titleMicrobiologypt_PT
dc.identifier.doi10.1099/00221287-144-3-681-
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