Browsing by Subject Organic food
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | Type | ???itemlist.dc.rights??? |
|---|---|---|---|---|
| 12-Nov-2021 | Choices in sustainable food consumption : how (low intake) organic consumers behave in a world-leading region of organic production | Madureira, Teresa; Nunes, Fernando; Veiga, José; Saralegui, Pablo | conferenceObject | openAccess |
| 10-Nov-2021 | Choices in sustainable food consumption: how spanish low intake organic consumers behave | Madureira, Teresa; Nunes, Fernando; Veiga, José; Saralegui-Diez, Pablo | article | openAccess |
| Jan-2026 | Cross-national analysis of consumer preferences for organic food in Portugal, Spain, and Greece: Socio-demographic drivers and attribute importance | Madureira, Teresa; Nunes, Fernando; Mata, Fernando; Vrontaki, Mariastela; Manouras, Athanasios; Kouteas, Michalis; Malissiova, Eleni; Veiga, José | article | openAccess |
| 12-Nov-2021 | The organic food choice pattern : are organic consumers becoming more alike? | Madureira, Teresa; Nunes, Fernando; Veiga, José | conferenceObject | openAccess |
| 2025 | Trends in organic food choices and consumption: Assessing the purchasing behaviour of consumers in Greece | Madureira, Teresa; Nunes, Fernando; Veiga, José; Mata, Fernando; Alexandraki, Maria; Dimitriou, Lamprini; Meleti, Ermioni; Manouras, Athanasios; Malissiova, Eleni | article | openAccess |