Browsing by Subject Sensory evaluation
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | Type | ???itemlist.dc.rights??? |
|---|---|---|---|---|
| 2025 | Comparative study of preservation techniques for refrigerated Atlantic bonito fillets: Effects of modified atmosphere packaging, vacuum packaging, and alginate coating on shelf life and quality | Solinho, Joana; Santos, Joana; Vázquez, Manuel; Pinheiro, Rita | article | openAccess |
| Aug-2018 | Effect of addition of a starter cultures on physicochemical and sensory properties of “alheira”, a smoked sausage-like product | Barros, Diana; Sobrosa, Cristina; Pinheiro, Rita; Fonseca, Susana; Vaz-Velho, Manuela | article | openAccess |