Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11960/3320
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dc.contributor.authorJesus, Meirielly-
dc.contributor.authorMata, Fernando-
dc.contributor.authorPereira-Pinto, Ricardo-
dc.contributor.authorRocha, Susana-
dc.contributor.authorVaz-Velho, Manuela-
dc.date.accessioned2023-05-15T12:02:49Z-
dc.date.available2023-05-15T12:02:49Z-
dc.date.issued2022-
dc.identifier.citationJesus, M. S., Mata, F., Pinto, R. M. P., Rocha, S., & Vaz-Velho, M. (2022). Proximate composition of four seaweeds commonly found on the portuguese shore. In A. L. Balieiro, A. P. C. Câmara, A. K. V. O. Lima, E. V. Silva, I. B. Souza, J. P. Ferreira, & K. G. S. Albuquerque (Orgs), Tendências e estratégias para a agroindústria do futuro: Ciagro 2022 (vol. 1, pp. 188-20). Instituto Internacional Despertando Vocações. https://doi.org/10.31692/978-65-88970-27-0.188-200pt_PT
dc.identifier.isbn978-65-88970-27-0-
dc.identifier.urihttp://hdl.handle.net/20.500.11960/3320-
dc.description.abstractFour macroalgae species, three red algae (Palmaria palmata, Gracilaria gracilis and Porphyra umbilicalis) and one green algae (Ulva rigida) were analysed to calculate and compare their proximate composition. These algae were grown in aquaculture in the same geography, and were also harvested in the same season. Ulva rigida differentiates the most from the other with higher contents of carotenoids and lower content in ashes. Palmaria palmata shows the lower contents in total sugars, lipids, and protein, but higher in ashes. Porphyra umbilicalis and Gracilaria gracilis have similar contents showing high contents of both lipids and protein.pt_PT
dc.language.isoengpt_PT
dc.publisherInstituto Internacional Despertando Vocaçõespt_PT
dc.rightsclosedAccesspt_PT
dc.subjectSeaweedspt_PT
dc.subjectAlgaept_PT
dc.subjectPortuguese shorept_PT
dc.subjectChemical composition of seaweedspt_PT
dc.titleProximate composition of four seaweeds commonly found on the portuguese shorept_PT
dc.title.alternativeComposição aproximada de quatro algas comuns à costa portuguesapt_PT
dc.title.alternativeComposición aproximada de cuatro algas comunes en la costa portuguesapt_PT
dc.typebookPartpt_PT
dc.date.updated2023-04-04T14:20:46Z-
dc.description.version0F1A-358B-43B5 | Fernando Jorge Ribeiro da Mata-
dc.description.versionN/A-
dc.identifier.slugcv-prod-3224997-
dc.peerreviewedyespt_PT
degois.publication.firstPage188pt_PT
degois.publication.lastPage200pt_PT
degois.publication.volume1pt_PT
degois.publication.titleTendências e estratégias para a agroindústria do futuro: Ciagro 2022pt_PT
dc.identifier.doi10.31692/978-65-88970-27-0.188-200-
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