Browsing by Subject Bacteriocins
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | Type | ???itemlist.dc.rights??? |
|---|---|---|---|---|
| 2025 | Bacteriocin and antioxidant production, a beneficial properties of lactic acid bacteria isolated from fermented vegetables of northwest Bulgaria | Rwubuzizi, Ronaldo; Carneiro, Kayque Ordonho; Holzapfel, Wilhelm Heinrich; Vaz-Velho, Manuela; Todorov, Svetoslav Dimitrov | article | openAccess |
| 2005 | Growth control of Listeria innocua 2030c during processing and storage of cold-smoked salmon-trout by Carnobacterium divergens V41 culture and supernatant | Vaz-Velho, Manuela; Todorov, Svetoslav Dimitrov; Ribeiro, J.; Gibbs, P. | article | openAccess |
| 2024 | Plasmid-associated bacteriocin produced by Pediococcus pentosaceus isolated from smoked salmon: Partial characterization and some aspects of his mode of action | Todorov, Svetoslav Dimitrov; Wachsman, Monica; Tomé, Elisabetta; Vaz-Velho, Manuela; Ivanova, Iskra Vitanova | article | openAccess |
| 2026 | Smoked salmon: Intersection of tradition, safety, Listeria monocytogenes, and the role of bacteriocins in biopreservation | Wojcik, Thyago Matheus; Lima, Emília Maria França; Rudoy, Dmitry; Ermakov, Alexey; Meskhi, Besarion; Lubchinsky, Kirill Alexandrovich; Khramova, Valentina Nikolaevna; Khoziev, Alan; Dzhaboeva, Amina Sergoevna; Kumysheva, Yulia Aleksandrovna; Mitrokhin, Oleg V.; Merzoug, Mohamed; Vaz-Velho, Manuela; Ivanova, Iskra Vitanova; Todorov, Svetoslav Dimitrov | review | openAccess |
| 2024 | The role of lactic acid bacteria in meat products, not just as starter cultures | Carneiro, Kayque Ordonho; Campos, Gabriela Zampieri; Scafuro Lima, João Marcos; Rocha, Ramon da Silva; Vaz-Velho, Manuela; Todorov, Svetoslav Dimitrov | review | openAccess |