Browsing by Author Todorov, Svetoslav Dimitrov
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) | Type | ???itemlist.dc.rights??? |
|---|---|---|---|---|
| 2025 | Bacteriocin and antioxidant production, a beneficial properties of lactic acid bacteria isolated from fermented vegetables of northwest Bulgaria | Rwubuzizi, Ronaldo; Carneiro, Kayque Ordonho; Holzapfel, Wilhelm Heinrich; Vaz-Velho, Manuela; Todorov, Svetoslav Dimitrov | article | openAccess |
| 2004 | Comparison of two methods for purification of plantaricin ST31, a bacteriocin produced by Lactobacillus plantarum ST31 | Todorov, Svetoslav Dimitrov; Vaz-Velho, Manuela; Gibbs, Paul | article | openAccess |
| 2005 | Growth control of Listeria innocua 2030c during processing and storage of cold-smoked salmon-trout by Carnobacterium divergens V41 culture and supernatant | Vaz-Velho, Manuela; Todorov, Svetoslav Dimitrov; Ribeiro, J.; Gibbs, P. | article | openAccess |
| 2025 | Kombucha: An old tradition into a new concept of beneficial, health promoting beverage | Andrade, Dhuelly Kelly Almeida; Wang, Boying; Lima, Emília Maria França; Shebeko, Sergei Konstantinovich; Ermakov, Alexey Mikhailovich; Khramova, Valentina Nikolaevna; Ivanova, Iskra Vitanova; Rocha, Ramon da Silva; Vaz-Velho, Manuela; Mutukumira, Anthony Nhamo; Todorov, Svetoslav Dimitrov | review | openAccess |
| 2014 | Lactobacillus pentosus B231 isolated from a portuguese PDO cheese: Production andpartial characterization of Its bacteriocin | Santos, Joana; Monteiro, Vítor; Ramos, Carla; Franco, Bernadette Dora Gombossy de Melo; Ruiz Martinez, Rafael Chacon; Todorov, Svetoslav Dimitrov; Fernandes, Paulo | article | openAccess |
| 2017 | Lactobacillus plantarum isolated from cheese: Production and partial characterization of bacteriocin B391 | Fernandes, Paulo; Loureiro, Daniela; Monteiro, Vítor; Ramos, Carla; Nero, Luís Augusto; Todorov, Svetoslav Dimitrov; Santos, Joana | article | openAccess |
| 2026 | Listeria monocytogenes - Can we reduce or eliminate It from food commodities? | d’Ovidio, Loredana; Oliveira, Débora Preceliano de; Ivanova, Iskra Vitanova; Vaz-Velho, Manuela; Franco, Bernadette Dora Gombossy de Melo; Todorov, Svetoslav Dimitrov | review | openAccess |
| 2024 | Plasmid-associated bacteriocin produced by Pediococcus pentosaceus isolated from smoked salmon: Partial characterization and some aspects of his mode of action | Todorov, Svetoslav Dimitrov; Wachsman, Monica; Tomé, Elisabetta; Vaz-Velho, Manuela; Ivanova, Iskra Vitanova | article | openAccess |
| 2026 | Smoked salmon: Intersection of tradition, safety, Listeria monocytogenes, and the role of bacteriocins in biopreservation | Wojcik, Thyago Matheus; Lima, Emília Maria França; Rudoy, Dmitry; Ermakov, Alexey; Meskhi, Besarion; Lubchinsky, Kirill Alexandrovich; Khramova, Valentina Nikolaevna; Khoziev, Alan; Dzhaboeva, Amina Sergoevna; Kumysheva, Yulia Aleksandrovna; Mitrokhin, Oleg V.; Merzoug, Mohamed; Vaz-Velho, Manuela; Ivanova, Iskra Vitanova; Todorov, Svetoslav Dimitrov | review | openAccess |
| 2024 | The role of lactic acid bacteria in meat products, not just as starter cultures | Carneiro, Kayque Ordonho; Campos, Gabriela Zampieri; Scafuro Lima, João Marcos; Rocha, Ramon da Silva; Vaz-Velho, Manuela; Todorov, Svetoslav Dimitrov | review | openAccess |