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| Data | Título | Autor(es) | Tipo | Acesso |
|---|---|---|---|---|
| 2022 | Segmentation and the key communication channels to promote a music festival: the NOS Primavera Sound case study | Almeida, António Lopes de; Vieira, Elvira; Borges, Ana Pinto | article | openAccess |
| 2022 | Mass masstige index: application in wine brands and the importance in restaurant communication | Rodrigues, Ana Paula; Borges, Ana Pinto; Ramos, Paulo; Vieira, Elvira; Correia, Catarina Alexandra | bookPart | closedAccess |
| 2022 | Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-19 perspective | Borges, Ana Pinto; Almeida, António Lopes de; Vieira, Elvira; Dias, Rui Rosa; Rodrigues, Paula | book | closedAccess |
| 2022 | Travelling and discovering new destinations after the COVID-19´S lockdown: the role of routines and habits | Borges, Ana Pinto; Almeida, António Lopes de; Vieira, Elvira; Belucio, Matheus | article | openAccess |
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