Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.11960/3359| Title: | Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-19 perspective |
| Authors: | Borges, Ana Pinto Almeida, António Lopes de Vieira, Elvira Dias, Rui Rosa Rodrigues, Paula |
| Issue Date: | 2022 |
| Publisher: | IGI Global |
| Citation: | Borges, A. P., Almeida, A. L., Vieira, E. P., Dias, R. R., & Rodrigues, P. (2022). Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-19 perspective. IGI Global. https://doi.org/10.4018/978-1-7998-9148-2 |
| URI: | http://hdl.handle.net/20.500.11960/3359 |
| Appears in Collections: | ESCE - Livros |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1._Gastronomy__Hospitality__and_the_Future_of_the_Restaurant_Industry_-_Post-COVID-19_Perspectives.pdf Restricted Access | 7.5 MB | Adobe PDF | View/Open Request a copy |
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