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| Issue Date | Title | Author(s) | Type | ???itemlist.dc.rights??? |
|---|---|---|---|---|
| 2022 | Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-19 perspective | Borges, Ana Pinto; Almeida, António Lopes de; Vieira, Elvira; Dias, Rui Rosa; Rodrigues, Paula | book | closedAccess |