Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-19 perspective

Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11960/3359

Full metadata record

DC Field	Value	Language
dc.contributor.author	Borges, Ana Pinto	-
dc.contributor.author	Almeida, António Lopes de	-
dc.contributor.author	Vieira, Elvira	-
dc.contributor.author	Dias, Rui Rosa	-
dc.contributor.author	Rodrigues, Paula	-
dc.date.accessioned	2023-06-02T15:09:59Z	-
dc.date.available	2023-06-02T15:09:59Z	-
dc.date.issued	2022	-
dc.identifier.citation	Borges, A. P., Almeida, A. L., Vieira, E. P., Dias, R. R., & Rodrigues, P. (2022). Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-19 perspective. IGI Global. https://doi.org/10.4018/978-1-7998-9148-2	pt_PT
dc.identifier.uri	http://hdl.handle.net/20.500.11960/3359	-
dc.language.iso	eng	pt_PT
dc.publisher	IGI Global	pt_PT
dc.rights	closedAccess	pt_PT
dc.title	Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-19 perspective	pt_PT
dc.type	book	pt_PT
dc.date.updated	2022-11-23T15:14:52Z	-
dc.description.version	B913-0565-0908 \| Elvira Vieira	-
dc.description.version	info:eu-repo/semantics/acceptedVersion	-
dc.identifier.slug	cv-prod-3075212	-
dc.peerreviewed	yes	pt_PT
dc.identifier.doi	10.4018/978-1-7998-9148-2	-
Appears in Collections:	ESCE - Livros

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