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http://hdl.handle.net/20.500.11960/3383
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DC Field | Value | Language |
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dc.contributor.author | Maia, Rui Leandro | - |
dc.contributor.author | Teixeira, Paula | - |
dc.contributor.author | Mateus, Teresa Letra | - |
dc.date.accessioned | 2023-06-14T14:11:17Z | - |
dc.date.available | 2023-06-14T14:11:17Z | - |
dc.date.issued | 2018-03-06 | - |
dc.identifier.citation | Maia, R. L., Teixeira, P. & Mateus, T. L. (2019). Risk communication strategies (on listeriosis) for high-risk groups. Trends in Food Science & Technology. 84, 68-70. https://doi.org/10.1016/j.tifs.2018.03.006 | pt_PT |
dc.identifier.issn | 0924-2244 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.11960/3383 | - |
dc.description.abstract | Background: Most cases of listeriosis are domestically acquired. Although consumers have a key role in its prevention, it is generally agreed that individuals at higher risk have a low awareness of the infection. Scope and approach: A summary of the scientific information on listeriosis awareness among high-risk groups will be presented. Reasons explaining unawareness and potential strategies to communicate with target groups in a manner that can effectively change risk behaviours reducing the burden of listeriosis will be discussed. Key findings and conclusions: Research efforts are needed in particular experimental studies that can identify which communication factors have a causal effect on peoples’ risk behaviour and how these factors influence the processing of information by consumers | pt_PT |
dc.language.iso | por | pt_PT |
dc.rights | closedAccess | pt_PT |
dc.subject | Listeriosis | pt_PT |
dc.subject | High-risk groups | pt_PT |
dc.subject | Risk communication | pt_PT |
dc.subject | Food safety education | pt_PT |
dc.subject | Foodborne disease | pt_PT |
dc.title | Risk communication strategies (on listeriosis) for high-risk groups | pt_PT |
dc.type | article | pt_PT |
dc.date.updated | 2022-11-27T17:09:24Z | - |
dc.description.version | A91F-E8B8-FA62 | Teresa Susana Letra Mateus | - |
dc.description.version | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.slug | cv-prod-90385 | - |
degois.publication.firstPage | 68 | pt_PT |
degois.publication.lastPage | 70 | pt_PT |
degois.publication.title | Trends in Food Science & Technology | pt_PT |
dc.identifier.doi | 10.1016/j.tifs.2018.03.006 | - |
Appears in Collections: | ESA - Artigos indexados a outros indexadores |
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Maia_et_al.__2019.pdf Restricted Access | 145.71 kB | Adobe PDF | View/Open Request a copy |
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