Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11960/3383
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dc.contributor.authorMaia, Rui Leandro-
dc.contributor.authorTeixeira, Paula-
dc.contributor.authorMateus, Teresa Letra-
dc.date.accessioned2023-06-14T14:11:17Z-
dc.date.available2023-06-14T14:11:17Z-
dc.date.issued2018-03-06-
dc.identifier.citationMaia, R. L., Teixeira, P. & Mateus, T. L. (2019). Risk communication strategies (on listeriosis) for high-risk groups. Trends in Food Science & Technology. 84, 68-70. https://doi.org/10.1016/j.tifs.2018.03.006pt_PT
dc.identifier.issn0924-2244-
dc.identifier.urihttp://hdl.handle.net/20.500.11960/3383-
dc.description.abstractBackground: Most cases of listeriosis are domestically acquired. Although consumers have a key role in its prevention, it is generally agreed that individuals at higher risk have a low awareness of the infection. Scope and approach: A summary of the scientific information on listeriosis awareness among high-risk groups will be presented. Reasons explaining unawareness and potential strategies to communicate with target groups in a manner that can effectively change risk behaviours reducing the burden of listeriosis will be discussed. Key findings and conclusions: Research efforts are needed in particular experimental studies that can identify which communication factors have a causal effect on peoples’ risk behaviour and how these factors influence the processing of information by consumerspt_PT
dc.language.isoporpt_PT
dc.rightsclosedAccesspt_PT
dc.subjectListeriosispt_PT
dc.subjectHigh-risk groupspt_PT
dc.subjectRisk communicationpt_PT
dc.subjectFood safety educationpt_PT
dc.subjectFoodborne diseasept_PT
dc.titleRisk communication strategies (on listeriosis) for high-risk groupspt_PT
dc.typearticlept_PT
dc.date.updated2022-11-27T17:09:24Z-
dc.description.versionA91F-E8B8-FA62 | Teresa Susana Letra Mateus-
dc.description.versioninfo:eu-repo/semantics/publishedVersion-
dc.identifier.slugcv-prod-90385-
degois.publication.firstPage68pt_PT
degois.publication.lastPage70pt_PT
degois.publication.titleTrends in Food Science & Technologypt_PT
dc.identifier.doi10.1016/j.tifs.2018.03.006-
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