Utilize este identificador para referenciar este registo: http://hdl.handle.net/20.500.11960/3383
Título: Risk communication strategies (on listeriosis) for high-risk groups
Autores: Maia, Rui Leandro
Teixeira, Paula
Mateus, Teresa Letra
Palavras-chave: Listeriosis
High-risk groups
Risk communication
Food safety education
Foodborne disease
Data: 6-Mar-2018
Citação: Maia, R. L., Teixeira, P. & Mateus, T. L. (2019). Risk communication strategies (on listeriosis) for high-risk groups. Trends in Food Science & Technology. 84, 68-70. https://doi.org/10.1016/j.tifs.2018.03.006
Resumo: Background: Most cases of listeriosis are domestically acquired. Although consumers have a key role in its prevention, it is generally agreed that individuals at higher risk have a low awareness of the infection. Scope and approach: A summary of the scientific information on listeriosis awareness among high-risk groups will be presented. Reasons explaining unawareness and potential strategies to communicate with target groups in a manner that can effectively change risk behaviours reducing the burden of listeriosis will be discussed. Key findings and conclusions: Research efforts are needed in particular experimental studies that can identify which communication factors have a causal effect on peoples’ risk behaviour and how these factors influence the processing of information by consumers
URI: http://hdl.handle.net/20.500.11960/3383
ISSN: 0924-2244
Aparece nas colecções:ESA - Artigos indexados a outros indexadores

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
Maia_et_al.__2019.pdf
  Restricted Access
145.71 kBAdobe PDFVer/Abrir Request a copy


Todos os registos no repositório estão protegidos por leis de copyright, com todos os direitos reservados.