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Issue Date	Title	Author(s)	Type	???itemlist.dc.rights???
2023	Severity analysis of web3 security vulnerabilities based on publicly bug reports	Melo, Rita; Pinto, Pedro; Pinto, António	conferenceObject	closedAccess
2022	Prototyping the IDS security components in the context of industry 4.0 - A textile and clothing industry case study	Torres, Nuno; Chaves, Ana; Toscano, César; Pinto, Pedro	conferenceObject	closedAccess
2021	Using syntactic similarity to shorten the training time of deep learning models using time series datasets: A case study	Malta, Silvestre; Pinto, Pedro; Fernández Veiga, Manuel	conferenceObject	openAccess
8-Apr-2026	What do europeans expect from farmers? An empirical analysis of citizens’ priorities and the common agricultural policy	Mata, Fernando; Campos, Susana; Jesus, Meirielly; Santos, Joana	article	openAccess
3-Mar-2026	Application of probiotic bacteria in active packaging for the food industry: Review	Oliveira, Juniel Marques de; Jesus, Meirielly; Santos, Jairo Neves de Jesus; Mata, Fernando; Dehghani, Sepehrdad; Santos, Joana; Assis, Maria Caroline Figueirêdo; Oliveira, Taila Veloso de	review	openAccess
21-Feb-2026	Avoiding anthropomorphic drift in ‘One Biology’ and ‘One Welfare’	Mata, Fernando; Jesus, Meirielly; Santos, Joana	review	openAccess
28-Jan-2026	Microalgae-derived biopolymers: An ecological approach to reducing polylactic acid dependence	Machado, Gabriela de O.; Assis, Marília L. de; Reis, Matheus F. de C.; Alexandre, Marcela A. da S.; Arruda, Tarsila R.; Pereira, Alexia S. A. de P.; Calijuri, Maria L.; Carvalho, José M. F. de; Carneiro, Angélica de C. O.; Jesus, Meirielly; Santos, Joana; Oliveira, Taíla Veloso de; Soares, Nilda de F. F.	article	openAccess
1994	Yeast flocculation-the role of cell wall proteins	Moradas-Ferreira, Pedro; Fernandes, Paulo; Costa, Manuel João	article	closedAccess
2022	Virulence potential and antibiotic susceptibility of S. aureus strains isolated from food handlers	Fernandes, Adriana; Ramos, Carla; Monteiro, Vítor; Santos, Joana; Fernandes, Paulo	article	openAccess
2022	The matrix effect in the RT-PCR detection of SARS-CoV-2 using saliva without RNA extraction	Morais, Orlando; Alves, Manuel Rui; Ramos, Carla; Ferreira, Fernando; Fernandes, Paulo	article	openAccess
2021	Serra da Estrela PDO cheese microbiome as revealed by next generation sequencing	Rocha, Rui; Vaz-Velho, Manuela; Santos, Joana; Fernandes, Paulo	article	openAccess
2013	Principal component analysis of proteolytic profiles as markers of authenticity of PDO cheeses	Santos, Joana; Barros, Mário; Fernandes, Paulo; Pires, Preciosa; Bardsley, Ronald G.	article	openAccess
2021	Performance of saliva as a specimen to detect SARS-CoV-2	Fernandes, Paulo; Ferreira, Fernando Alberto da Conceição; Morais, Orlando; Ramos, Carla; Fernandes, Élia; Rocha, Susana; Rocha, Rui Jorge Alves; Monteiro, Vítor; Vilar, Pedro Simão Gomes; Romão, Alexandre Martins; Alves, Manuel Rui	article	openAccess
2017	Lactobacillus plantarum isolated from cheese: Production and partial characterization of bacteriocin B391	Fernandes, Paulo; Loureiro, Daniela; Monteiro, Vítor; Ramos, Carla; Nero, Luís Augusto; Todorov, Svetoslav Dimitrov; Santos, Joana	article	openAccess
2014	Lactobacillus pentosus B231 isolated from a portuguese PDO cheese: Production andpartial characterization of Its bacteriocin	Santos, Joana; Monteiro, Vítor; Ramos, Carla; Franco, Bernadette Dora Gombossy de Melo; Ruiz Martinez, Rafael Chacon; Todorov, Svetoslav Dimitrov; Fernandes, Paulo	article	openAccess
1998	Kluyveromyces marxianus flocculence and growth at high temperature is dependent on the presence of the protein p37	Moreira, Roxana Moreira; Fernandes, Paulo; Moradas-Ferreira, Pedro	article	openAccess
2022	Impact of thermal pretreatment of saliva on the RT-PCR Detection of SARS-CoV-2	Morais, Orlando; Alves, Manuel Rui; Fernandes, Paulo	article	openAccess
2012	Identification of the species of origin of milk in cheeses by multivariate statistical analysis of polymerase chain reaction electrophoretic patterns	Santos, Joana; Fernandes, Paulo; Bardsley, Ronald G.	article	openAccess
2000	Flocculation of Saccharomyces cerevisiae is induced by transformation with the GAP1 gene from Kluyveromyces marxianus	Falção, Roxana Moreira; Ferreira-da-Silva, Frederico; Fernandes, Paulo; Moradas-Ferreira, Pedro	article	openAccess
1993	Flocculation of Kluyveromyces marxianus is induced by a temperature upshift	Fernandes, Paulo; Moradas-Ferreira, P.; Sousa, M.	article	closedAccess