Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11960/3383
Title: Risk communication strategies (on listeriosis) for high-risk groups
Authors: Maia, Rui Leandro
Teixeira, Paula
Mateus, Teresa Letra
Keywords: Listeriosis
High-risk groups
Risk communication
Food safety education
Foodborne disease
Issue Date: 6-Mar-2018
Citation: Maia, R. L., Teixeira, P. & Mateus, T. L. (2019). Risk communication strategies (on listeriosis) for high-risk groups. Trends in Food Science & Technology. 84, 68-70. https://doi.org/10.1016/j.tifs.2018.03.006
Abstract: Background: Most cases of listeriosis are domestically acquired. Although consumers have a key role in its prevention, it is generally agreed that individuals at higher risk have a low awareness of the infection. Scope and approach: A summary of the scientific information on listeriosis awareness among high-risk groups will be presented. Reasons explaining unawareness and potential strategies to communicate with target groups in a manner that can effectively change risk behaviours reducing the burden of listeriosis will be discussed. Key findings and conclusions: Research efforts are needed in particular experimental studies that can identify which communication factors have a causal effect on peoples’ risk behaviour and how these factors influence the processing of information by consumers
URI: http://hdl.handle.net/20.500.11960/3383
ISSN: 0924-2244
Appears in Collections:ESA - Artigos indexados a outros indexadores

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