CISAS - Publicações indexadas à WoS/Scopus : [158] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 158
Issue DateTitleAuthor(s)Type???itemlist.dc.rights???
21-Feb-2026Avoiding anthropomorphic drift in ‘One Biology’ and ‘One Welfare’Mata, Fernando; Jesus, Meirielly; Santos, JoanareviewopenAccess
28-Jan-2026Microalgae-derived biopolymers: An ecological approach to reducing polylactic acid dependenceMachado, Gabriela de O.; Assis, Marília L. de; Reis, Matheus F. de C.; Alexandre, Marcela A. da S.; Arruda, Tarsila R.; Pereira, Alexia S. A. de P.; Calijuri, Maria L.; Carvalho, José M. F. de; Carneiro, Angélica de C. O.; Jesus, Meirielly; Santos, Joana; Oliveira, Taíla Veloso de; Soares, Nilda de F. F.articleopenAccess
26-Aug-2024Water productivity in Vitis vinifera L. cv. Alvarinho using dual crop coefficient approachSilva, Simão P.; Valín, M. Isabel; Mendes, Susana; Araujo-Paredes, Claúdio; Cancela, Javier J.articleopenAccess
1994Yeast flocculation-the role of cell wall proteinsMoradas-Ferreira, Pedro; Fernandes, Paulo; Costa, Manuel JoãoarticleclosedAccess
2022Virulence potential and antibiotic susceptibility of S. aureus strains isolated from food handlersFernandes, Adriana; Ramos, Carla; Monteiro, Vítor; Santos, Joana; Fernandes, PauloarticleopenAccess
2022The matrix effect in the RT-PCR detection of SARS-CoV-2 using saliva without RNA extractionMorais, Orlando; Alves, Manuel Rui; Ramos, Carla; Ferreira, Fernando; Fernandes, PauloarticleopenAccess
2021Serra da Estrela PDO cheese microbiome as revealed by next generation sequencingRocha, Rui; Vaz-Velho, Manuela; Santos, Joana; Fernandes, PauloarticleopenAccess
2013Principal component analysis of proteolytic profiles as markers of authenticity of PDO cheesesSantos, Joana; Barros, Mário; Fernandes, Paulo; Pires, Preciosa; Bardsley, Ronald G.articleopenAccess
2021Performance of saliva as a specimen to detect SARS-CoV-2Fernandes, Paulo; Ferreira, Fernando Alberto da Conceição; Morais, Orlando; Ramos, Carla; Fernandes, Élia; Rocha, Susana; Rocha, Rui Jorge Alves; Monteiro, Vítor; Vilar, Pedro Simão Gomes; Romão, Alexandre Martins; Alves, Manuel RuiarticleopenAccess
2017Lactobacillus plantarum isolated from cheese: Production and partial characterization of bacteriocin B391Fernandes, Paulo; Loureiro, Daniela; Monteiro, Vítor; Ramos, Carla; Nero, Luís Augusto; Todorov, Svetoslav Dimitrov; Santos, JoanaarticleopenAccess
2014Lactobacillus pentosus B231 isolated from a portuguese PDO cheese: Production andpartial characterization of Its bacteriocinSantos, Joana; Monteiro, Vítor; Ramos, Carla; Franco, Bernadette Dora Gombossy de Melo; Ruiz Martinez, Rafael Chacon; Todorov, Svetoslav Dimitrov; Fernandes, PauloarticleopenAccess
1998Kluyveromyces marxianus flocculence and growth at high temperature is dependent on the presence of the protein p37Moreira, Roxana Moreira; Fernandes, Paulo; Moradas-Ferreira, PedroarticleopenAccess
2022Impact of thermal pretreatment of saliva on the RT-PCR Detection of SARS-CoV-2Morais, Orlando; Alves, Manuel Rui; Fernandes, PauloarticleopenAccess
2012Identification of the species of origin of milk in cheeses by multivariate statistical analysis of polymerase chain reaction electrophoretic patternsSantos, Joana; Fernandes, Paulo; Bardsley, Ronald G.articleopenAccess
2000Flocculation of Saccharomyces cerevisiae is induced by transformation with the GAP1 gene from Kluyveromyces marxianusFalção, Roxana Moreira; Ferreira-da-Silva, Frederico; Fernandes, Paulo; Moradas-Ferreira, PedroarticleopenAccess
1993Flocculation of Kluyveromyces marxianus is induced by a temperature upshiftFernandes, Paulo; Moradas-Ferreira, P.; Sousa, M.articleclosedAccess
2013Cheese ripening and proteolysisSantos, Joana; Fernandes, Paulo; Bardsley, Ronald G.bookPartclosedAccess
1995Characterization of the glyceraldehyde‐3‐phosphate dehydrogenase gene family from Kluyveromyces marxianus—polymerase chain reaction–single‐strand conformation polymorphism as a tool for the study of multigenic familiesFernandes, Paulo; Sena-Esteves, M.; Moradas-Ferreira, P.articleclosedAccess
2015Authenticity of cheeses concerning differentiation of milk species and recognition of geographical origin by physicochemical analysisSantos, Joana; Fernandes, Paulo; Bardsley, Ronald G.bookPartclosedAccess
2021Ambient air waste sorting facilities could be a source of antibiotic resistant bacteriaCalheiros, Ana; Santos, Joana; Ramos, Carla; Vasconcelos, Marta; Fernandes, PauloarticleopenAccess
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 158