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Data	Título	Autor(es)	Tipo	Acesso
23-Set-2026	Comparative evaluation of microwave- and ultrasound-assisted extraction of antioxidants from parsley (Petroselinum crispum (Mill.) Fuss) and coriander (Coriandrum sativum L.) processing by-products	Solinho, Joana; Fernandes, Élia; Barros, Diana; Vázquez, Manuel; Pinheiro, Rita	article	openAccess
Jul-2026	Urea–formaldehyde synthesis with kraft lignin nanoparticles and effects on formaldehyde emissions	Lopes, Thamirys Andrade; Carneiro, Angélica de Cássia Oliveira; Vieira, Thaynara Silva; Tonoli, Gustavo Henrique Denzin; Demuner, Iara Fontes; Coura, Marcela Ribeiro; Barbosa, Verônica Oliveira de Paula; Carvalho, Ana Márcia Macedo Ladeira; Peres, Letícia Costa; Oliveira, Taíla Veloso de; Mata, Fernando; Santos, Joana; Jesus, Meirielly	article	openAccess
10-Jul-2026	Food safety standards, regulatory paradigms, and international trade between the European Union, the United States, and other major commercial blocs	Mata, Fernando; Jesus, Meirielly; Santos, Joana	review	openAccess
30-Jun-2026	Effects of different orientations and treatments in an outdoor natural aging of japanese cryptomeria and scots pine wood	Almeida, Joana O.; Labrincha, António; Parauta, Helena; Fernandes, Fábio; Delgado, Pedro	article	openAccess
Ago-2022	Physicochemical analysis of ham from entire male pigs raised with different feeding and housing conditions	Pereira-Pinto, Ricardo; Reis, Núria; Barbosa, Carla; Pinheiro, Rita; Vaz-Velho, Manuela	article	openAccess
Set-2022	Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non‑wood parts	Alonso-Esteban, José Ignacio; Carocho, Marcio; Barros, Diana; Vaz-Velho, Manuela; Heleno, Sandrina; Barros, Lillian	review	openAccess
2026	Quality and composition of the Branca breed cock meat fed with maize or concentrate	Mata, Fernando; Cerqueira, Joaquim Lima; Araújo, José Pedro; Pires, Preciosa; Lorenzo, Jose; Bermúdez, Roberto; Soares, Laura	article	openAccess
Jan-2026	Cross-national analysis of consumer preferences for organic food in Portugal, Spain, and Greece: Socio-demographic drivers and attribute importance	Madureira, Teresa; Nunes, Fernando; Mata, Fernando; Vrontaki, Mariastela; Manouras, Athanasios; Kouteas, Michalis; Malissiova, Eleni; Veiga, José	article	openAccess
5-Jun-2026	The role of livestock in circular agriculture and waste valorisation	Mata, Fernando; Jesus, Meirielly; Santos, Joana	review	openAccess
13-Mar-2023	Optimization of xanthan gum production by demerara sugar using response surface methodology	Ramos, Larissa Castor; Jesus, Meirielly; Pires, Preciosa; Fontes-Junior, Alberto S.; Nunes, Erica S.; Santos, Klebson S.; Teixeira, José António; Padilha, Francine Ferreira; Rusene, Denise Santos; Silva, Daniel Pereira	article	openAccess
19-Out-2024	Progress and trends in forage cactus silage research: A bibliometric perspective	Santos, Stéfani A.; Santana, Hortência E. P.; Jesus, Meirielly; Torquato, Iran Alves; Santos, Joana; Pires, Preciosa; Ruzene, Denise Santos; Silva, Daniel Pereira	review	openAccess
5-Jan-2026	Optimizing a mix of forage cactus (Nopalea cochenillifera), tifton (Cynodon sp.) hay and urea for efficient feeding of ruminants in the brazilian semi-arid ecotype	Torquato, Iran A.; Jesus, Meirielly; Mata, Fernando; Santos, Joana; Santana, Hortência E. P.; Guimarães, Júlia M. S. C.; Costa, Cleber T. F.; Silva, Daniel P.; Ruzene, Denise S.	article	openAccess
25-Jun-2022	A maturity model proposal with readiness level assessment for organizational processes improvement	Jesus, Cristiano; Lima, Rui M.; Barretiri, Leandro; Lopes, Sergio Ivan	conferenceObject	openAccess
2024	Coconut waste: Discovering sustainable approaches to advance a circular economy	Vieira, Fabrícia; Santana, Hortência E. P.; Jesus, Meirielly; Santos, Joana; Pires, Preciosa; Vaz-Velho, Manuela; Silva, Daniel Pereira; Ruzene, Denise Santos	review	openAccess
2024	Plasmid-associated bacteriocin produced by Pediococcus pentosaceus isolated from smoked salmon: Partial characterization and some aspects of his mode of action	Todorov, Svetoslav Dimitrov; Wachsman, Monica; Tomé, Elisabetta; Vaz-Velho, Manuela; Ivanova, Iskra Vitanova	article	openAccess
2024	The role of lactic acid bacteria in meat products, not just as starter cultures	Carneiro, Kayque Ordonho; Campos, Gabriela Zampieri; Scafuro Lima, João Marcos; Rocha, Ramon da Silva; Vaz-Velho, Manuela; Todorov, Svetoslav Dimitrov	review	openAccess
2025	Bacteriocin and antioxidant production, a beneficial properties of lactic acid bacteria isolated from fermented vegetables of northwest Bulgaria	Rwubuzizi, Ronaldo; Carneiro, Kayque Ordonho; Holzapfel, Wilhelm Heinrich; Vaz-Velho, Manuela; Todorov, Svetoslav Dimitrov	article	openAccess
2026	Smoked salmon: Intersection of tradition, safety, Listeria monocytogenes, and the role of bacteriocins in biopreservation	Wojcik, Thyago Matheus; Lima, Emília Maria França; Rudoy, Dmitry; Ermakov, Alexey; Meskhi, Besarion; Lubchinsky, Kirill Alexandrovich; Khramova, Valentina Nikolaevna; Khoziev, Alan; Dzhaboeva, Amina Sergoevna; Kumysheva, Yulia Aleksandrovna; Mitrokhin, Oleg V.; Merzoug, Mohamed; Vaz-Velho, Manuela; Ivanova, Iskra Vitanova; Todorov, Svetoslav Dimitrov	review	openAccess
2006	Inactivation by ozone of Listeria innocua on salmon-trout during cold-smoke processing	Vaz-Velho, Manuela; Silva, M.; Pessoa, J.; Gibbs, P.	article	openAccess
2005	Growth control of Listeria innocua 2030c during processing and storage of cold-smoked salmon-trout by Carnobacterium divergens V41 culture and supernatant	Vaz-Velho, Manuela; Todorov, Svetoslav Dimitrov; Ribeiro, J.; Gibbs, P.	article	openAccess