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Issue Date | Title | Author(s) | Type | ???itemlist.dc.rights??? |
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2023 | Gastronomic experiences on tourist's life satisfaction and happiness: the case of Porto | Rodrigues, Paula; Borges, Ana Pinto; Vieira, Elvira | article | openAccess |
2018 | Branding Porto: a case study of the "essence of wine" | Borges, Ana Pinto; Vieira, Elvira; Rodrigues, Paula | bookPart | closedAccess |
2022 | Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-19 perspective | Borges, Ana Pinto; Almeida, António Lopes de; Vieira, Elvira; Dias, Rui Rosa; Rodrigues, Paula | book | closedAccess |
2020 | Corporate social responsibility image and emotions for the competitiveness of tourism destinations | Rodrigues, Paula; Borges, Ana Paula; Vieira, Elvira | article | closedAccess |
2021 | Brand knowledge and satisfaction explained by the attributes of a regional food product | Borges, Ana Pinto; Vieira, Elvira; Rodrigues, Paula; Tavares, Victor | article | openAccess |
2021 | The mediating role of brand experience in a mid-sized city | Rodrigues, Paula; Borges, Ana Pinto; Vieira, Elvira | article | closedAccess |
2019 | The perception of corporate social responsibility of the city of Porto | Borges, Ana Pinto; Vieira, Elvira; Rodrigues, Paula | article | closedAccess |
4-May-2021 | Exploring the relationship between the length of stay and various determinants at one of the best european destinations | Vieira, Elvira; Borges, Ana Pinto; Rodrigues, Paula | article | openAccess |
2020 | The role of intangible factors in the intention of repeating a tourist destination | Vieira, Elvira; Borges, Ana Pinto; Rodrigues, Paula; Lopes, Jorge | article | closedAccess |
10-Nov-2023 | Corporate social responsibility of sports clubs : what do supporters think? | Tavares, Joana; Borges, Ana Pinto; Vieira, Bruno Miguel; Vieira, Elvira; Rodrigues, Paula | article | closedAccess |
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