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Results 1-10 of 13 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Type???itemlist.dc.rights???
2023Gastronomic experiences on tourist's life satisfaction and happiness: the case of PortoRodrigues, Paula; Borges, Ana Pinto; Vieira, ElviraarticleopenAccess
2018Branding Porto: a case study of the "essence of wine"Borges, Ana Pinto; Vieira, Elvira; Rodrigues, PaulabookPartclosedAccess
2022Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-19 perspectiveBorges, Ana Pinto; Almeida, António Lopes de; Vieira, Elvira; Dias, Rui Rosa; Rodrigues, PaulabookclosedAccess
2020Corporate social responsibility image and emotions for the competitiveness of tourism destinationsRodrigues, Paula; Borges, Ana Paula; Vieira, ElviraarticleclosedAccess
2021Brand knowledge and satisfaction explained by the attributes of a regional food productBorges, Ana Pinto; Vieira, Elvira; Rodrigues, Paula; Tavares, VictorarticleopenAccess
2021The mediating role of brand experience in a mid-sized cityRodrigues, Paula; Borges, Ana Pinto; Vieira, ElviraarticleclosedAccess
2019The perception of corporate social responsibility of the city of PortoBorges, Ana Pinto; Vieira, Elvira; Rodrigues, PaulaarticleclosedAccess
4-May-2021Exploring the relationship between the length of stay and various determinants at one of the best european destinationsVieira, Elvira; Borges, Ana Pinto; Rodrigues, PaulaarticleopenAccess
2020The role of intangible factors in the intention of repeating a tourist destinationVieira, Elvira; Borges, Ana Pinto; Rodrigues, Paula; Lopes, JorgearticleclosedAccess
10-Nov-2023Corporate social responsibility of sports clubs : what do supporters think?Tavares, Joana; Borges, Ana Pinto; Vieira, Bruno Miguel; Vieira, Elvira; Rodrigues, PaulaarticleclosedAccess